Zucchini Pasta Alfredo

By Chef: Ooh La Raw
Posted:  June 8, 2012


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Pasta alfredo has just been reinvented by Ooh La Raw and it’s healthy, fresh, and will hit the spot! This recipe is very easy to put together, and is the perfect solution for those times when you’re stumped on what to make for dinner and you need something quick. Spiralized zucchini noodles tossed with cherry tomatoes, basil, and a rich cashew herb alfredo sauce. It’s a win every time!


3 Zucchini, spiralized

Fresh Basil, to taste

Mini Tomatoes, halved


  • 2.5 C Cashews
  • 1 T Lemon Juice
  • 3 Cloves Garlic
  • 1 t Fresh Thyme
  • 1 t Sea Salt


  • Garlic Salt
  • Red Pepper Flakes
  • Nutritional Yeast
  • Black Pepper



Blend everything until a creamy sauce is formed.Assembly:Toss zucchini noodles, fresh basil, and mini tomatoes with sauce and dig in!