White Chocolate Berry Bites

Decadent and rich White Chocolate Berry Bites! Smooth and buttery texture with a very subtle sweet undertone.

Ingredients

Crust

• Equal parts oat flour, almond flour and coconut – totaling 2 Cups
• 1/4 C date paste
• 1/4 tsp of sea salt
• 1-2 T of palm sugar

Filling

• 1 C melted cacao butter
• 7 C dehydrated coconut (raw, unsweetened variety)
• 2 T liquid sweetener (clear agave, maple syrup, etc)
• 1.5 C strawberries
• 1 T medicinal black cherry extract (optional)
• pinch of salt

Instructions

Crust
Using a fork, or a food processor, combine the above ingredients. Press into the bottom of a lined 8″ square Pyrex dish – place in freezer.

Filling
In a high-speed blender, blend coconut until its about 2 cups high in the blender – much similar to making coconut butter. Add the remaining ingredients and blend using push tool.

Assembly
Remove Pyrex from freezer and layer crust with filling. Once evenly spread, place in freezer or refrigerator until firm. Cut into bit size pieces and serve immediately, or, store in refrigerator