Watermelon Peach Salad with Lime Vinaigrette

By Chef: Jenné Claiborne
Posted:  August 9, 2012


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A stunning Summer salad with some of the season’s greatest fruity treasures! Freshly diced watermelon combines with peaches and tomatoes dressed with a lime and coconut nectar vinaigrette!


  • 4 cups seedless watermelon, cubed
  • 1 cup tomatoes, diced the same size as watermelon pieces
  • 2 peaches, sliced 1/4 inch thick

Lime Vinaigrette:

  • juice of 2 limes
  • 1 tsp coconut nectar (or raw honey or agave) 
  • dash sea salt
  • 1/4 cup extra virgin olive oil 
  • handful basil, whole or chiffonade
  • 1/4 cup pumpkin seeds (toasted or raw)


1. Place the watermelon, peaches and tomatoes in a large mixing bowl.

2. Make the lime vinaigrette by adding the ingredients, minus the olive oil to a blender or food processor. Blend, and slowly pour in the olive oil.

3. Drizzle about 1/4 cup of the vinaigrette onto the salad, stir in basil and half of the pumpkin seeds.  When serving, drizzle a bit more of the dressing onto the salad, and garnish with more seeds.