By Chef: Iselin Støylen
Posted: November 13, 2014
One can never have too many hot drinks this time of year! Nothing warms the belly and comforts the soul quite like sipping on something warm, creamy, sweet, and perfectly spiced. This recipe is very simple and doesn’t even require you make a batch of nut milk before hand. Raw hazelnut butter is used as a base to create an instant milk. Enjoy and stay cozy!
- 2 tbsp raw, creamy hazelnut butter
- 2 cups warm water (not to hot if you want the drink to stay raw)
- 10 pitted dates
- 1 tsp cinnamon
- 1/2 tsp vanilla
- Blend together all ingredients in a high speed blender. Blend for about a minute or so.
- Strain the drink through a strainer and pour in two glasses, and serve to someone you love very much (or you can just drink it all by yourself, that’s what I did).