Very Berry Chia Pudding

By Chef: Jenné Claiborne
Posted:  June 25, 2015


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This classic chia pudding recipe is delicious, creamy, and filling––full of healthy fat, fiber, and protein. Take advantage of whatever is most luscious and fresh where you live right now – you can use strawberries, raspberries, blueberries or even cherries for this recipe with great success.


  • 1½ cup non-dairy milk of choice (coconut or almond works great)
  • 1 ripe banana
  • 2 tbsp maple syrup
  • ½ tsp cinnamon
  • ¼ cup chia seeds
  • 1 pint fresh berries (I did strawberries and raspberries––my faves!)


  1. Blend the non-dairy milk, banana, syrup, and cinnamon until smooth.
  2. Pour into a large jar or bowl, then stir in the chia seeds. Cover and allow to thicken in the refrigerator for at least 6 hours.
  3. Serve with fresh berries.


This recipe requires use of a blender, and the pudding needs to thicken at least 6 hours or overnight.