By Chef: Madeline Eyer
Posted: May 20, 2013
Collard Wraps can be healthy and delicious lunch for you. It’s quick and easy to make and it tastes really delicious. Thanks to Madeline Eyer of Consciously Raw for this recipe!
- 2 cups sunflower seeds, soaked 2 -4 hours
- 2 ribs celery, chopped
- 1/3 cup olive oil
- 1/2 bunch fresh parsley
- 1 juicy lemon, juiced
- 2 scallions
- 2 medium cloves garlic, pressed
- 1/2 teaspoon pink Himalayan salt
Place all ingredients in a food processor and process until creamy.
Serve rolled up in a collard leaf and enjoy. You can also serves as an appetizer by cutting the leaves in half lengthwise and adding less filling. Or use as a dip with some cut up veggies.