Tropical Mushrooms

This tropical inspired dish is so hearty and filling we bet people wont even suspect it’s raw!

Ingredients

• 2 portabello mushrooms, sliced
• 1 green pepper, thinly sliced
• 2 medium onions, thinly sliced
• 1 cup pineapple, sliced or chopped
• 4 tablespoons agave
• 4 tablespoons olive oil
• 2 tablespoons balsamic vinegar
• 2 cloves garlic, pressed
• salt and pepper

Instructions

1. Slice the portabellos, green pepper, and onions. Also slice the pineapple. I sliced mine into fairly large rectangles, bit smaller chunks would work, too. Put these in a lidded container.
2. Whisk together the remaining ingredients and pour over the sliced mushroom and veggie mix. This step can be done in the morning {or even the night before} and left to marinate. Just toss it into the dehydrator about an hour before you want to eat.
3. Pour out onto a lined dehydrator tray and dehydrate for about an hour, until warm and slightly softened. Serve with red cabbage sauerkraut, if desired.