Tropical Minty Spirulina Smoothie Bowl

By Chef:  Christine Roseberry
Posted: April 21, 2016


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A banana-free tropical minty Spirulina smoothie bowl that keeps its glycemic load in check with the inclusion of low-sugar celery and cucumber. It’s super filling and satisfying and packed with the nutrition your body craves.


  • 1 1/2 cups frozen mango
  • 2 cups fresh pineapple
  • 1 small Persian cucumber, ends removed
  • 2 celery stalks
  • 1 small avocado
  • 1 handful fresh mint
  • 1 cup coconut water
  • 1/4 teaspoon Spiral Springs Spirulina Maxima


  1. Blend above ingredients in the blender until smooth and creamy. Pour into a bowl and top with fresh fruit, coconut and anything else you desire. In the photo I used freeze dried strawberries which are really yummy.