Tropical Minty Spirulina Smoothie Bowl

A banana-free tropical minty Spirulina smoothie bowl that keeps its glycemic load in check with the inclusion of low-sugar celery and cucumber. It’s super filling and satisfying and packed with the nutrition your body craves.

Ingredients

• 1 1/2 cups frozen mango
• 2 cups fresh pineapple
• 1 small Persian cucumber, ends removed
• 2 celery stalks
• 1 small avocado
• 1 handful fresh mint
• 1 cup coconut water
• 1/4 teaspoon Spiral Springs Spirulina Maxima

Instructions

1. Blend above ingredients in the blender until smooth and creamy. Pour into a bowl and top with fresh fruit, coconut and anything else you desire. In the photo I used freeze dried strawberries which are really yummy.