Three Pepper Salad

By Chef: Ella Leché
Posted: March 24, 2016


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This is one of those simple dishes that is so versatile, has a great flavor and lots of freshness and crunch! This makes a great side dish and is perfect for the picnic season ahead. It’s quick and couldn’t get any easier to make!


  • 3 multi-coloured peppers : yellow, orange and red
  • 2 small zucchinis
  • 1/2 cup of slivered raw almonds
  • fresh or dried herbs such as oregano or basil
  • pinch of sea salt and pepper
  • extra virgin olive oil
  • 1/2 lemon


  1. Cut all the peppers and zucchini very thinly in long strips. You can use a mandolin for this if you have one. Set aside.
  2. To make the dressing: In a medium bowl for your salad, drizzle in a generous amount of extra virgin olive oil, add the dried herbs and pepper, and the fresh juice of 1/2 lemon.
  3. Combine together and add in the cut up peppers, zucchini and almonds.