Sundried Tomato Spread and Dip

By Chef:  Carla Aguas
Posted: January 17, 2011


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Meet my replacement for Ranch Dressing, Mayonnaise and Rice… yep you heard me!  I make a batch of this every week and use it as a veg dip, sandwich spread and rice replacement.  This diverse concoction has a lot of flavor without the sundried tomatoes being too overpowering.  But my favorite use for this is to replace sushi rice.


  • 3/4 c Cashews, soaked overnight
  • 1/3 c Sundried Tomatoes, chopped
  • 1 tbls Nutritional Yeast Flakes (optional)
  • 1/2 of a Lemon juice
  • Pinch of Celtic Sea Salt
  • 1/2 c Filtered Water


1. Add all the ingredients in a food processor and blend until a thick creamy consistency.