By Chef: Carla Aguas
Posted: January 17, 2011
Difficulty/Easy
Meet my replacement for Ranch Dressing, Mayonnaise and Rice… yep you heard me! I make a batch of this every week and use it as a veg dip, sandwich spread and rice replacement. This diverse concoction has a lot of flavor without the sundried tomatoes being too overpowering. But my favorite use for this is to replace sushi rice.
Ingredients
- 3/4 c Cashews, soaked overnight
- 1/3 c Sundried Tomatoes, chopped
- 1 tbls Nutritional Yeast Flakes (optional)
- 1/2 of a Lemon juice
- Pinch of Celtic Sea Salt
- 1/2 c Filtered Water
Instructions
1. Add all the ingredients in a food processor and blend until a thick creamy consistency.
