Strawberry Watermelon Popsicles

By Chef: Kristina Carrillo-Bucaram
Posted: July 16, 2012


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Celebrate this abundantly fruity season with a cooler-than-a-cucumber popsicle recipe by Kristina Carrillo-Bucaram! Super sweet, refreshing, and completely fat free! The perfect seasonal treat to enjoy poolside while chilling in the warm sunshine.


  • 2-3 Cups of Ripe, Sweet Strawberries (Any Sweet Berry Can Be Used Here)
  • 1-2 Cups of Juicy, Sweet Watermelon! YUM!
  • Optional: 2-3 Dates


1) De-seed your watermelon.

2) Blend your watermelon and your strawberries together in a blender.

3) If you desire added sweetness, add in your pitted dates.

4) Pour the mixture into a popsicle maker (or any other type of ice block maker)

5) Stick your popsicle stick in the appropriate place.

6) Place in the freezer for at least 3-4 hours.

7) Take them out when they are frozen and ready to eat.

8) Pop them out and enjoy!