Spicy Mushroom Burritos

By Chef: Amanda Le
Posted: October 28, 2016


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These juicy burritos pack a flavorful punch that makes eating veggies anything but boring. Once you form your wraps, dip them into the delicious low-fat bell pepper dipping sauce (recipe included) for that perfect bite.

Yield: 5 burritos

Burrito Wraps

  • 5 Collard greens (de-stemmed)
  • Mixed veggies of your choice
Spicy Mushroom Filling
  • 3.2 oz mushrooms
    ¼ lemon
    few thyme springs (de-stemmed)
    1-2 tsp raw coconut aminos
    1-2 garlic cloves
    chopped green onion
    handful of raisins
    dash red chili flakes
Dipping Sauce
  • 1 Red bell pepper
    1-2 medium carrots
    ¼ red onion
    ⅔ cup sun dried tomatoes
    2-4 tbsp nutritional yeast
    ¼-1/2 cup water
    2 medjool dates

1. First, prepare the spicy mushroom. Chop up mushrooms and marinate in the remaining ingredients, stirring occasionally while you prep your other veggies.

2. Blend all sauce ingredients.

3. Shred, julienne and/or chop your favorite veggies (I used carrots, red onion, broccoli sprouts, red bell peppers, cabbage).

4. To make burritos, lay collard green flat and line up veggie fillings and top with spicy mushroom mixture. Roll up as you would a normal burrito, dip in sauce and enjoy!!!