By Chef: Callie England
Posted: April 3, 2012
Difficulty/Easy
Callie England sure does it again with this awesome & tasteful Hot N’ Spicy Glazed Almonds.
Ingredients
- 3 C almonds
- .25 C honey or maple syrup
- 2 T palm sugar (optional)
- 1-2 tsp of cayenne
- dash of cinnamon
- dash of cacao
- sea salt to taste
Instructions
In a large bowl, mix all ingredients. Dehydrate 48 hours at 105 – or – bake in oven at 350 until crisp (pictured, I have used an oven).
Notes
cayenne, honey, maple syrup, almonds, cinnamon, cacao
