Spicy Glazed Almonds

By Chef:  Callie England
Posted: April 3, 2012


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Callie England sure does it again with this awesome & tasteful Hot N’ Spicy Glazed Almonds.


  • 3 C almonds
  • .25 C honey or maple syrup
  • 2 T palm sugar (optional)
  • 1-2 tsp of cayenne
  • dash of cinnamon
  • dash of cacao
  • sea salt to taste


In a large bowl, mix all ingredients. Dehydrate 48 hours at 105 – or – bake in oven at 350 until crisp (pictured, I have used an oven).


cayenne, honey, maple syrup, almonds, cinnamon, cacao