By Chef: Hannah Mendenhall
Posted: January 5, 2012
Spicy Cayenne & Cheese Flavored Chips are a unique combination of great taste and good fun rolled into one great dehydrated snack.
- 4 c. sunflower seeds (soaked and dehydrated)
- 1 c. nutritional yeast
- 1/2 c. wheat free tamari (or to taste)
- 1/2 c. olive oil
- fresh garlic to taste
- cayenne pepper (optional but highly recommended)
Grind sunflower seeds to a flour. In a food processor combine all ingredients except for cayenne. Add water as needed to reach a thick batter like consistency.
Spread onto dehydrator trays, sprinkle on desired amount of cayenne, and dehydrate on 105〫F until crunchy.