By Chef: Marie Reginato
Posted: April 24, 2017
Creamy and sweet Matcha Latte, made with almond milk and cinnamon, is a great way to change up your coffee ritual to one of less caffeine but with longer lasting energy effects.
- 1/4 cup water
- 1 teaspoon matcha powder
- 1/2 cup raw almond milk
- 1 teaspoon honey
- 1/2 teaspoon cinnamon
- Start by heating the water in a small saucepan until warmed.
- Place the warm water and matcha powder into a small bowl and whisk together to form a watery-paste like liquid (be sure to dissolve all the matcha powder in the water).
- Now in a small saucepan, warm the almond milk on low-heat until desired temperature is reached. At this point you can froth the almond milk for 30 seconds with a small, inexpensive milk frother to make the drink creamier and reminiscent of a latte.
- Now add the cinnamon, honey and matcha-water to the frothed almond milk and stir to combine. Enjoy!