Smokey Chipotle Sour Cream

It is great for vegans who love sour cream or cheese because in addition to avocado, it gives a similar fatty texture and taste to your traditional meals but without the dairy.

Yield: 1 batch

Ingredients

• 1 young coconut, flesh
• 1/4c soaked cashews {4 hours or overnight}
• 1/2c chipotle infused water {it’s easy, see my other post about this}
• 1 lemon or lime, juice {or half and half}
• 1 Tbls miso
• pinch chili powder {to taste}
• 1/4-1/2 tsp smokey sea salt

Instructions

In a vitamix or high speed blender mix all everything but chili powder on high for like 30-45 seconds. Add chili powder and mix well. It should come out as smooth as traditional sour cream. If it didn’t, you either need to upgrade to a Vitamix {win} or you needed to soak your cashews longer.