Sin-Free Chocolate Pudding

This amazingly decadent, creamy Sin-free Chocolate Pudding is a favourite in our house – it’s truly the best chocolate treat ever!!

Ingredients

• 1 Cup Avocado (about two small-med size avocados)
• 3 Heaped Tbsp Raw Cacao (variation: raw carob)
• 1Tbsp Lucuma powder
• 1/4 Cup Coconut meat (variation: Banana)
• 1/4 Cup Coconut oil
• 1/2 tsp Vanilla essence (or vanilla powder)
• 1/4 tsp Cinnamon (ground)
• 1/4 Cup Maple syrup
• 1/4 Cup Filtered water
• 1/2 tsp Celtic, or pink himalayan crystal salt
• 1 Loving thought sent out to someone who really needs it

Instructions

• Place all ingredients into a high speed blender with the wet ingredients first and superfood powders last.
• Blend on high until well incorporated and if you have a Vitamix blender use the tamper to assist ingredients to blend smoothly.
• Pour into a martini glass, parfait glass, or bowl and decorate with coconut flakes, cacao nibs, or crushed nuts (it won’t be nut-free though, but will add texture and crunch!) and place in the refrigerator for at least one hour to set up.
• If you would prefer to use as a chocolate custard, no need to set it up in the fridge just pour over bananas, fruits, rawnola and enjoy!
• You can easily use this as a delicious nut-free chocolate spread too (set up in the fridge for at least one hour), dip (no need to set up), or chocolate fondu (no need to set up). Enjoy!