Shernell Cooke is a food writer, cookbook author, and blogger with a background as colorful as her personality. Her culinary education has been a mix of on-the-job training, formal classes at the Institute of Culinary Education in New York, and private kitchen experiments. Shernell’s experience includes: Head chef preparing raw food at a health food store Prep cook at a Hyatt brand, Years of on the job training.
She has also been a contributing editor to Purely Delicious magazine. Shernell’s friends and fans describe her as down-to-earth but also wickedly funny. In addition to her love for cooking, she also has a fondness for the TV show “Good Times,” which is her favorite stress reliever.
Originally from Barbados, she now lives in Westchester.
Visit her at Full Food and Style