Romanesco and Fresh Herb Toss

By Chef:  Natalia KW
Posted: February 3, 2011


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It doesn’t get much fresher than this! A bright, easy salad made with the beautiful vegetable romanesco, ideally purchased directly from a farmers market!


For the Salad

  • 3 cups thinly sliced Romanesco florets
  • 3 cups chopped zucchini (peeled)
  • 3/4 cup chopped parsley
  • 3/4 cup chopped cilantro
  • 1/2 cup chopped dill
  • 1/3 cup diced sweet onion
  • 2 tablespoons fresh thyme leaves

For the Dressing

  • 1/2 cup cold pressed olive oil
  • 1/4 cup fresh lemon juice
  • 3 cloves of garlic, minced
  • 1 teaspoon Himalayan salt
  • 1/2 teaspoon crushed chili pepper



1) This is a salad, so it’s pretty basic. Toss all ingredients in a large bowl. Done!


1) Mix everything in a bowl with a fork. Pour the dressing over the salad and toss well. Serve and enjoy the freshness.