By Chef: Lisa Pitman
Posted: June 1, 2013
Enjoy this gourmet rhubarb strawberry sauce in your raw cakes, pies, pancakes and parfaits!
- 1 cup chopped rhubarb (choose slender stalks)
- 1 cup strawberries
- juice from 1/2 orange
- 1 1/2 TB freshly grated ginger
- 1/4 cup dates (or sweetener of your choice: agave, stevia)
Combine all of the ingredients in your food processor and blend until you achieve a thick puree. Taste and adjust for sweetness.
Let the sauce sit for an hour in the fridge or overnight to thicken and let the flavours meld.