Rhubarb Strawberry Sauce

By Chef: Lisa Pitman
Posted: June 1, 2013


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Enjoy this gourmet rhubarb strawberry sauce in your raw cakes, pies, pancakes and parfaits!


  • 1 cup chopped rhubarb (choose slender stalks)
  • 1 cup strawberries
  • juice from 1/2 orange
  • 1 1/2 TB freshly grated ginger
  • 1/4 cup dates (or sweetener of your choice: agave, stevia)


Combine all of the ingredients in your food processor and blend until you achieve a thick puree. Taste and adjust for sweetness.
Let the sauce sit for an hour in the fridge or overnight to thicken and let the flavours meld.