If you’ve ever wanted to make raw vegan sushi rolls, then this recipe is for you!
Since I’ve never been a fan of the rice typically used in sushi rolls, making them raw, without any grain, was right up my alley. I much rather fill up on my veggies and these raw sushi rolls hit the spot.
This was my first time making sushi rolls and I really enjoyed putting them together, so much so that I enjoyed three of these rolls all to myself.
INGREDIENTS
YOU CAN BUY MISSING INGREDIENTS HERE
INSTRUCTIONS
Lay a nori sheet on the bamboo sushi mat.
Start by spreading your miso paste along the farthest edge of the nori sheet. Add some of the hemp hearts to the miso paste, gently press so the seeds stay put.
Next, on the end closest to you, add some avocado, cucumber, carrots, red pepper, radish, mushrooms and sprouts.
Finally, roll and slice.
Makes 3 rolls
NOTES
Use your favorite miso, I used mellow miso (white or yellow), but red miso with a bolder flavor would be great too!
Make this dipping sauce oil free by omitting the oil.