By Chef: Heidi Turunen
Posted: September 17, 2015
This bread is so nutritionally dense, it is way more satisfying than baked bread and much harder to overeat. No eggs, no dairy, and no yeast. Enjoy a slice with some melted coconut oil, or top it with some plant based goodness your body will love thank you for such as avocado, fresh veggies and/or sprouts, or cashew cheese. Enjoy!
- 1 cup raw rolled oats
- 2 cups water
- 1 1/2 cups pumpkin seeds
- 1 cup Almonds
- 3 tbsp psyllium husk
- 2 tbsp chia seeds
- 2 tbsp Italian herb mix ( or mix of your favorite herbs)
- salt and pepper to taste
- Place the almonds in a food processor and run until coarse mix is formed. You don’t want to blend the almonds too fine.
- Mix the almonds with all the the remaining dry ingredients in a big mixing bowl.
- Form into a loaf and then make slices of bread from the mixture before dehydrating to speed up the process. Place the slices on the dehydrator sheets for 3 hours and dehydrate till the mixture holds together.