Raw Vegan Strawberry Santas

By Chef: Marina Yanay-Triner
Posted:  December 19, 2016


Click to rate this post!
[Total: 0 Average: 0]

This vegan Christmas recipe is delicious, easy to make, and so much fun!  You gotta get the kiddos in on this one – because they will have loads of fun. A great alternative to baking sugary Christmas cookies if you want to keep it raw, simple, and fresh. Enjoy!


For the coconut cream
  • 1 cup young Thai coconut flesh
  • 2 Medjoul dates
  • 1 tablespoon raw almond butter
  • 2 tablespoons water
Other ingredients


For the coconut cream
  1. Use a high speed blender to blend all of the ingredients. Do not add extra water — simply blend on the lowest setting for about 2-3 minutes, and then turn the blender up to blend until very smooth and creamy. It will take a few minutes to accomplish.
To assemble
  1. Cut off the leaves of the strawberry. Then, Cut the strawberry a little from the top.
  2. Place a dollop of cream between the two parts, and place the small cone on top of that dollop.
  3. Add a tiny dot of cream for the Santa’s pompom on the very top.
  4. Finish by adding 2 cacao nibs for Santa’s eyes.