Raw Vegan Strawberry Santas

This vegan Christmas recipe is delicious, easy to make, and so much fun!  You gotta get the kiddos in on this one – because they will have loads of fun. A great alternative to baking sugary Christmas cookies if you want to keep it raw, simple, and fresh. Enjoy!

Ingredients

For the coconut cream

• 1 cup young Thai coconut flesh
• 2 Medjoul dates
• 1 tablespoon raw almond butter
• 2 tablespoons water

Other ingredients

• About 20 strawberries
• A few raw cacao nibsfor eyes

Instructions

For the coconut cream

1. Use a high speed blender to blend all of the ingredients. Do not add extra water — simply blend on the lowest setting for about 2-3 minutes, and then turn the blender up to blend until very smooth and creamy. It will take a few minutes to accomplish.

To assemble

1. Cut off the leaves of the strawberry. Then, Cut the strawberry a little from the top.
2. Place a dollop of cream between the two parts, and place the small cone on top of that dollop.
3. Add a tiny dot of cream for the Santa’s pompom on the very top.
4. Finish by adding 2 cacao nibs for Santa’s eyes.