Raw Vegan Mango Strawberry Crumble

By Chef: Heather Pace
Posted: September 12, 2017


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Squeeze the last bit of juice out of summer with this raw, vegan, gluten-free, crumble recipe featuring two summery favorites: fresh strawberry and mango. Serve up a slice with a scoop of vanilla or banana ice cream and prepare yourself for pure bliss.


Fruit Filling
  • 1 mango or 1 cup diced peaches
  • 3 cups diced strawberries
  • 3 cups diced mango


  1. In a food processor, grind all ingredients together into a crumbly, yet moist texture.
  2. If you want the mixture to hold together better, add 1-2 teaspoons of water. *To keep it full raw, grind oat groats in a coffee grinder and measure out 1/2 cup. Otherwise grind oat flakes in a food processor. OR buy it (which I do occasionally).
Fruit Filling
  1. Puree the 1 mango or peaches in a food processor until smooth.
  2. Toss the puree with the remaining diced fruit in a bowl.
  3. Spread the mixture into the bottom of an 8”x8” pan or 9″x 9″ pan.
  4. Evenly spread the crumble on top. Serve immediately, chill for a few hours, or dehydrate for a few hours until warm.