Raw Vegan Dilly Curry-Tahini Salad Recipe

When you learn how to combine flavors and textures right into a salad dressing  you can make virtually any veggie or green taste amazing. This salad recipe is nutrient-rich, sunshine-filled, and absolutely delicious.

Ingredients

• 1 head of lettuce, chopped
• 2 cups cherry tomatoes, chopped
• 1/4 sweet white onion, diced
• 2 spring onions, chopped
• 1/2 bell pepper, chopped
• 2 Persian cucumbers, chopped

Dressing

• 2 tbsp organic tahini
• 1 tbsp chia seeds
• 1/2 medium zucchini
• 1 tbsp curry powder
• 1 tbsp onion powder
• 1/4 teaspoon herbamare salt
• juice of 1/2 lemon
• a splash of water
• 2-3 tablespoons chopped fresh dill, or to taste

Instructions

Salad

1. Chop all of the vegetables and place them in a bowl.

Dressing

1. Combine all ingredients besides dill in a blender with just enough water to blend.
2. Blend until completely smooth. If you are not using a high speed blender, mill your chia seeds in a coffee grinder first so that they are broken down.
3. Place in a bowl and mix with the fresh chopped dill.
4. Mix with the salad and enjoy.