Raw Vegan Coconut Curry

Serve it warm. Serve it chilled. Add more coconut. Add more spice. The world is yours for the taking!

Ingredients

Ingredients

• 1 young Thai coconut (the flesh and water)
• 1 carrot, cut in chunks
• 1 1/2 teaspoon ginger powder
• 2 teaspoons curry powder
• 1/2 cup raw cashews
• 2 tablespoons lemon juice
• 1/2 jalapeño pepper
• 2 tablespoons green onion, chopped
• 2 Persian cucumbers, diced
• 1 red bell pepper, diced
• 1 handful cilantro

Instructions

Instructions

1. Fill a medium bowl with the sliced vegetables (bell pepper, cucumber, and cilantro).
2. Blend the rest of the ingredients in your blender.
3. If you want warm soup blend for about 2 minutes, otherwise blend until creamy.
4. Taste your soup and adjust the flavors: sweet, spicy, and salty as necessary.
5. Garnish with cilantro.