By Chef: Nikki Stokes
Posted: December 10, 2015
Chocolate pudding in a packet….you know, the type that comes as a powder, you add milk to it, and let it sit overnight. Tasty, yes, but DEFINITELY not healthy. This easy recipe here is just like those instant chocolate puddings, only a million times better. It’s so creamy, sweet and chocolately – and good enough to get the thumbs up from your kids as well!
- 1 cup (150g) young coconut flesh (from 1 to 2 coconuts)
- 3 (60g) medjool dates
- 2 tsp cacao powder
- ¼ tsp vanilla powder
- 1/4 cup (60ml) water
- Place all ingredients into a high speed blender.
- Blend until smooth.
- Store in the refrigerator for up to 4 days.