Raw Raspberry Tart

Sweet + sour, wholesome + decadent come together in these gorgeous raw + gluten-free raspberry tarts! You’ll love popping these out as dinner party desserts—they only take 20 minutes to make, can be prepped beforehand, and are chock-full of antioxidants, plant-based protein, dietary fiber, healthy fats, vitamin E, vitamin C, manganese, copper, and iron!

Ingredients

Crust

• 1 tablespoon coconut oil
• 8 pitted dates
• 1/2 teaspoon sea salt
• 1/2 cup walnuts
• 1 tablespoon Philosophie Berry Bee Honey
• 1 tablespoon Philosophie Berry Bliss Superfood + Protein Blend

Filling

• 1/2 cup raw raw cashews, soaked
• 1 tablespoon Philosophie Berry Bee Honey
• 1/4 teaspoon vanilla
• 1/2 teaspoon lemon juice
• 1/4 cup raspberries (+ extras for topping)

Instructions

1. Pulse the crust ingredients in a food processor until they form a fine crust.
2. Spoon the crust into ramekins, pressing down to form an even layer, and then chill the ramekins in the freezer for 10 minutes.
3. Blend the filling ingredients until creamy, remove the ramekins from the freezer, and top off the crust.
4. Sprinkle on raspberries, dig in, + ENJOY!