Raw Pumpkin Pie Tart

By Chef: Mila Ilina
Posted: November 14, 2011


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Looking for a low-glycemic treat to satisfy your sweet tooth?  Look no further, this one’s a must try!  It’s very reminiscent of a chocolate-peanut butter combo… yum!



  • 3/4 cup raw almonds (soaked and dehydrated)
  • 1 ripe banana (diced and dehydrated)
  • 1/2 Tbsp melted cacao butter
  • Pinch Himalayan salt


  • 1 ripe banana
  • 2 Tbsp almond butter
  • 1 Tbsp raw cacao powder


Soak almonds overnight, rinse and drain.  Next, dice a banana and dehydrate (along with the almonds) for about 4 hours at 115 degrees.


Process all ingredients using a mini-food processor until smooth and creamy.  Transfer into the tart and refrigerate for another 30 min before serving.