Raw Hippie Breakfast Bowl

By Chef:  Chris Anca
Posted: June 30, 2015


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Are you a fan of both smoothie bowls and granola? Check out this combination of smoothie breakfast bowl and granola in one amazing recipe by Chris Anca of Tales Of A Kitchen. It’s a power packed breakfast to energize you through the day!


  • 1 medium banana
  • 1 cup homemade lemonade (lemon, coconut sugar, water – adjust to taste to your preference)
  • 1 small green apple
  • small handful of sprouts (sunflower shoots)
  • 3 cm piece of cucumber
  • 2 cm piece of ginger
  • 1 plum
  • handful blueberries
  • Toppings: RawbyChris Matcha Fields Granola* (Or your choice of granola) & few fresh grapes


  1. Add all your ingredients to a blender, except the plum, blueberries and toppings.
  2. Blitz for few seconds until you get a smooth smoothie.
  3. Scoop out two thirds of the smoothie in a jar. Add the plum and blueberries to the remaining smoothie and blitz until smooth. Scoop in a jar.
  4. To get a perfectly divided 2-coloured smoothie bowl, pour both smoothies in your chosen bowl at the same time, from opposite sides, slowly and evenly.
  5. Top with your favorite granola!


For RawbyChris Matcha Fields Granola: http://rawbychris.com/granola-2/