Raw Ginger Slice

By Chef: Lauren Glucina
Posted:  August 19, 2015


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This recipe is quite sweet and decadent, definitely a “sometimes treat”, but it tastes absolutely incredible. An ivory-toned coconut and cashew crust topped with a coconut butter based, maple-sweetened icing spiked with real ginger. Such a special treat, and it’s made with minimal ingredients – all of which are gluten-free, dairy-free, and refined sugar-free. Enjoy!


  • 2/3 cup coconut butter, softened*
  • ½ cup 100% pure maple syrup
  • 2 tablespoons ginger powder


  1. Place all ingredients in a food processor and whizz till very well combined.
  2. Press the mixture into a 9 inch tin lined with baking paper and even out the surface.
  1. Blend all ingredients on high till smooth.
  1. Spread the icing evenly over the base.
  2. Set in the freezer.
  3. Cut into small squares or bars to serve (these are lovely and rich, I’m sure you’ll be happy with a smaller sized portion).


*To soften coconut butter, stand the jar in a pot of hot water till it liquefies