Raw Food Pizza Crackers With Avopepper Dip

Enjoy this easy raw food recipe and make raw pizza crackers or ala bramborak crackers (not only Czech and Slovakians would enjoy the taste). Raw food crackers are a great alternative for traditional bread and you can keep them in sealed container in a fridge for up to a month.

Ingredients

Dough for ala bramborak raw food crackers

• 1/2 cup of grounded flaxseed and 1 1/2 cup flaxseeds soaked in approx. 2 cups of water for about 4 hours
• 1/4 cup sunflower seeds, grounded
• 2 tablespoons of dried majoram or a cup of fresh majoram
• 5 cloves garlic
• 2 teaspoons salt (depends on your taste)

Dough for pizza carckers crackers

• 1/2 cup of grounded flaxseed and 1 1/2 cup flaxseeds soaked in approx. 2 cups of water for about 4 hours
• 1/4 cup sunflower seeds, grounded
• 1/4 cup pumpkin seeds, grounded
• 1/4 cup dried tomatoes, soaked until soft
• 1/2 chopped onion
• 1 teaspoon olive oil
• 2 clove garlic, crushed
• 1 teaspoon tamari
• 1 tablespoon of spices of your choice, I use herb de provence
• 1/3 cup of raw olives, chopped
• generous pinch of black pepper add salt if needed
• add salt if needed

Avopepper dip

• 1 ripe avocado
• 1 clove garlic
• 1/2 red bell pepper
• 2-3 cherry tomatoes
• pinch of salt and black pepper

Instructions

Both types of crackers

1. Mix all ingredients together in food processor until you get a sticky dough. Add more water if needed.
2. Place your dough evenly on non-sticky sheets (about 1-2cm thick). You will probably use 2-3 trays.
3. Dehydrate for 6 hours at 46 degrees, then cut in squares, remove the sheets and dehydrate for another 6 hours.

Avopepper Dip

1. Blend all ingredients in food processor and serve with crackers. Enjoy raw food crackers with delicious avocado spread and please share this recipe with other if you like it