Raw Coconut ‘Nutella’ Freezer Fudge

By Chef:  Chris Anca
Posted: August 28, 2014


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Four words: Healthy. Nutella. Freezer. Fudge. Now that we have your attention scroll below and discover how you can whip up a batch of this Raw Coconut Nutella Freezer Fudge by Chris Anca of Tales of a Kitchen! If you’re not in the mood to share your chocolate we recommend storing these in the back of the freezer, hidden behind the frozen peas; otherwise they will go quick!


  • 100g of homemade sesame paste (thick)*
  • 3 full TBSP of raw Nutella (recipe here)
  • 2 TBSP sweetener of choice (raw honey, pure maple syrup)
  • Toppings: raw chocolate shavings, cacao nibs


1. Mix everything together. Taste and adjust sweetness if needed.

2. Place it in a cake pan lined with cling wrap or baking paper, add toppings, cover and place in the freezer for a good 3-4 hours or best overnight.

Enjoy straight from the freezer.

*If you can’t make the thick sesame paste, regular tahini works too, with 1-2 TBSP of melted coconut oil.