The best raw chocolate pudding ever, vegan or not, it is simply amazing! Made from avocado, banana and cacao/cocoa powder along with a few various other ingredients and you have a most wonderful healthy, dairy free, wholesome pudding that will rival any other.
Blend all ingredients in blender until creamy scrapping down the sides as needed to incorporate everything. Add more orange juice as needed for desired consistency. Taste for flavor and adjust accordingly. Top with vegan chocolate chips and/or coconut whipped cream. You can serve at room temp but I find it’s best when chilled in the refrigerator for a couple hours. Store leftovers in an air tight container in the refrigerator for up to a couple days.