Raw Chocolate Peach Cake

By Chef: Eva Hajkova
Posted: February 24, 2014


Click to rate this post!
[Total: 0 Average: 0]

Amazing and decadent raw desserts don’t have to be complicated or time consuming, and this recipe by Eva Hajkova of RawEva.com is a perfect example of this. A beautiful raw cake made with a chocolatey almond and date crust, topped with a layer of delicate and creamy vanilla infused peach cream, coated with a rich dark chocolate shell. So yummy!

Yield: 1, 9 inch springform


  • 2 cups almonds
  • 8-10 dates
  • 2 spoons raw cacao powder
  • 2-3 spoons coconut oil.

Peach cream:

  • 1 1/2 cup macadamia or cashews
  • 1 peach
  • 1 banana
  • 1 teaspoon vanilla extract
  • 1 spoon raw agave nectar or honey
  • 2-3 spoons coconut oil.

Chocolate crust:



1) Process in a food processor and press the crust in a spring form. Put in a freezer

Peach cream:

1) Process in a blender and pour over the crust. Put in a freezer.
2) cut 1 peach into small moon shape pieces and lay on the cream.

Chocolate crust:

1) Blend in your blender and pour over the top. Make sure the crust is not too thick. You can freeze the rest of your chocolate for later 🙂