Raw Chocolate Bars

By Chef:  Callie England
Posted: December 9, 2011


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How can anyone resist the Maca + Black Cherry + Bee pollen all in a chocolate bar? It’s the creme dela creme, raw & chocolately, I don’t see why not?


  • .5 C melted cacao butter
  • 1 C cacao powder
  • 1 T maca
  • 1 T mesquite
  • 1 T black cherry extract
  • 1 T palm sugar
  • couple packets of stevia (optional)
  • Bee pollen granules


In a dehydrator, melt cacao butter. Once melted, add the remaining ingredients – except bee pollen granules. Pour chocolate into desired molds and sprinkle with bee pollen. Place in freezer until solid.