By Chef: Callie England
Posted: December 9, 2011
Difficulty/Easy
How can anyone resist the Maca + Black Cherry + Bee pollen all in a chocolate bar? It’s the creme dela creme, raw & chocolately, I don’t see why not?
Ingredients
- .5 C melted cacao butter
- 1 C cacao powder
- 1 T maca
- 1 T mesquite
- 1 T black cherry extract
- 1 T palm sugar
- couple packets of stevia (optional)
- Bee pollen granules
Instructions
In a dehydrator, melt cacao butter. Once melted, add the remaining ingredients – except bee pollen granules. Pour chocolate into desired molds and sprinkle with bee pollen. Place in freezer until solid.
