By Chef: Alex Malinsky
Posted: February 20, 2013
Difficulty/Easy
This Raw Caramel Sauce by Nikki Stokes of Eating Vibrantly tastes absolutely amazing paired with fresh apple slices or berries. The perfect healthy sweet treat that only takes a few minutes of blending to make. Gluten, dairy-free, raw AND paleo friendly! You really can’t go wrong with this simple and classic recipe that even the children in your household will love.
Ingredients
- ¼ cup (35g) cashews
- ¼ cup (38g) macadamias
- ½ tsp vanilla bean powder
- 2 tsp mesquite powder
- pinch salt
- scant ½ cup (115g) water
- ⅔ cup (110g) ice
- 1 cup (240g) medjool dates, pitted
Instructions
1. Put everything except the dates in your blender and blend until you have a smooth nut “milk”.
2. Add the dates and process until smooth and creamy. Use your tamper to help it to blend fully.
3. Serve.
