Raw Almond, Flax, and Veggie Bread

Gena tells us that “Today, I have three more ideas for you. These are simple, easy, and fast. They may not be the most gourmet recipes I’ll ever post, but they’re useful, and you may find that they help motivate you to try making almond milk, among other things!”.

Yield: Makes 9 Large Slices

Ingredients

• 1 cup almond pulp 
• 1 1/2 cups veggie pulp 
• 1/4 cup flax meal 
• 1/4 cup nutritional yeast 
• 2 tbsp Bragg’s Liquid Aminos (or 1 tbsp tamari or nama shoyu) 
• 2 tbsp chia seeds

Instructions

Blend all ingredients in a food processor. Spread on a Teflex lined dehydrator sheet and score into 9 pieces of bread. Dehydrate at 115 for 6 or more hours, flipping once toward the end of the dehydration time.