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Rachel

Hi! I’m Rachel, a raw foodie and ethical vegan from the beautiful city of Bristol. I’m hugely passionate about sharing the vegan message, and when I’m not working as editor of Vegan Food & Living Magazine, you can find me in the kitchen creating decadent raw desserts for on my blog — Rawberry Fields.

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Raw Double Chocolate Orange Cheesecake

Raw Cookies and Cream Pie

RAW FOOD RECIPES

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