Pumpkin Chia Pudding

By Chef:  Gena Hemshaw
Posted: November 15, 2011


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A gently spiced, comforting, and perfect autumnal treat!


  • 1/2 cup pumpkin puree
  • 3 tbsp chia seeds
  • 1/2 almond milk + extra almond milk
  • Stevia to taste
  • 1 tsp cinnamon
  • Dash nutmeg


Mix all ingredients together. Wait for it to gel, stirring every few moments. As you go, eyeball it to see how much extra almond milk it needs. It may need a few tablespoons; it may need 1/3 cup more. It’s hard to predict! As soon as the texture matches what you like, the pudding is ready to serve.