By Chef: Hannah Mendenhall
Posted: August 19, 2011
Difficulty/Easy
Raw Porridge! Happy breakfast!
Ingredients
- 2 c oat groats (soaked overnight)
- 1 T honey
- 2 pinches Celtic Sea salt
- 1/2 c water
- coarsely chopped Brazil nuts (optional)
- fresh berries (optional)
Instructions
In a food processor, process all ingredients (except the nuts and berries) until smooth. Top with chopped nuts, berries and extra honey if you’d like.
