Pink Pitaya Bounty Bars

By Chef: Heidi Turunen
Posted: May 18, 2017 


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These raw pink pitaya bounty bars are loaded with super food pink pitaya freeze dried powder. Pink pitaya powder gives you a gorgeous color and health benefits! This recipe is also gluten free and vegan. Nothing better than a tasty treat that doesn’t take forever to make and have a mile long list of ingredients, don’t you agree?!


  • 1 1/2 cup shredded coconut
  • 1/3 cup coconut oil, melted
  • 1/4 cup maple syrup
  • 2 tbsp pink pitaya powder (more or less, depending how intense color you like)
Chocolate Coating (1 1/2 cups)
  • 1/3 cup coconut oil, melted
  • 1/3 cup maple syrup
  • 1/3 cup cacao powder


  1. Place all the filling ingredients into a mixing bowl and stir until well combined.
  2. Press the mixture into a lined container or a cake tin. Pop in the freezer to set.
  3. In the meantime, place all the chocolate coating ingredients into a clean mixing bowl and stir until well combined.
  4. Remove the filling ingredient from the freezer and cut into bite sized pieces.
  5. Dip each piece in chocolate coating. Enjoy!