Pink Pitaya Bounty Bars

These raw pink pitaya bounty bars are loaded with super food pink pitaya freeze dried powder. Pink pitaya powder gives you a gorgeous color and health benefits! This recipe is also gluten free and vegan. Nothing better than a tasty treat that doesn’t take forever to make and have a mile long list of ingredients, don’t you agree?!

Ingredients

Filling

• 1 1/2 cup shredded coconut
• 1/3 cup coconut oil, melted
• 1/4 cup maple syrup
• 2 tbsp pink pitaya powder (more or less, depending how intense color you like)

Chocolate Coating (1 1/2 cups)

• 1/3 cup coconut oil, melted
• 1/3 cup maple syrup
• 1/3 cup cacao powder

Instructions

1. Place all the filling ingredients into a mixing bowl and stir until well combined.
2. Press the mixture into a lined container or a cake tin. Pop in the freezer to set.
3. In the meantime, place all the chocolate coating ingredients into a clean mixing bowl and stir until well combined.
4. Remove the filling ingredient from the freezer and cut into bite sized pieces.
5. Dip each piece in chocolate coating. Enjoy!