Peppermint Coconut Logs

Chewy, creamy, a burst of peppermint, just sweet enough, and with a chocolate shell – these raw vegan peppermint logs will exceed all expectations. Now go find your balance and enjoy the holiday season!

Yield: 16 logs

Ingredients

Coconut Logs

• 3 cups unsweetened shredded coconut
• 1 cup softened coconut butter
• ⅓ cup maple syrup
• ¼ cup unsweetened nondairy milk
• 1 tsp. peppermint extract
• ¼ tsp. salt

Chocolate Shell

• ½ cup + 2 Tbsp. cacao powder
• 6 Tbsp. melted coconut oil
• 6 Tbsp. melted cacao butter
• 6 Tbsp. maple syrup, room temperature
• Dash of salt
• Slivered almonds for topping

Instruction

Coconut Logs

1. In your food processor, combine all the coconut log ingredients and process until creamy.
2. Spread evenly into a lined 8” loaf pan and place in your freezer for 1-2 hours.
3. Once hard, remove the coconut mixture from the freezer and cut into 16 logs. Place the logs onto a lined baking sheet and return to your freezer while you make the chocolate.

Chocolate Shell

1. Combine all ingredients in a bowl and whisk until no cacao lumps remain.
2. Remove coconut logs from the freezer, dunk each one in the chocolate, sprinkle a small handful of slivered almonds on top, and return to the baking sheet.
3. Place the covered logs in your freezer for 1-2 hours or overnight before devouring. 😉 Keep them stored in a container in your freezer for those frozen dessert cravings!