By Chef: Hannah Mendenhall
Posted: September 15, 2011
An easy peach cobbler recipe, an new-fashioned quick and easy recipe that is a popular one with many busy raw families. This peach cobbler may become one of your favorite peach desserts once you try this recipe.
- 1 fresh summer peach, halved and sliced thinly
- 1/2 teaspoon agave
- 1/4 teaspoon cinnamon
- Mix together in bowl and set aside to let juices fuse.
- 1/4 cup raw cashews
- 1 Medjool date, pitted and chopped
- 1/4 teaspoon vanilla powder
- pinch of salt
Place ingredients in processor fitted with an S blade and process until dates and cashew begin to stick together, approximately 1 minute.
Place peaches in serving dish, ramekin, or ring mold, laying down the layers of peaches one on top of another. Crumble nut and date mixture on top of peaches, lightly pressing mixture with fingers to form a firm topping. Compress lightly, and serve. If using ring mold, compress mixture down slightly and gently remove ring mold.