Papaya Pearl Chia Pudding

By Chef: Lily Kunin
Posted: January 11, 2016 


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Papaya and pearl are the power couple behind this recipe. Papaya is well-known to work wonders for the skin – it’s high in Vitamin A and C among other important enzymes. Pearl is also great for the skin as it’s a cell builder and a source of amino acids and enzymes. This little treat also helps you stay hydrated from the inside out (ultimately, the best thing you can do for your skin)!


  • 2 cups unsweetened almond milk
  • 6 tablespoons chia seeds
  • 4 generous pinches of Moon Juice Pearl
  • Raw honey, to taste
  • 1 small papaya, peeled and sliced
  • Squeeze of lemon
  • Bee pollen


  1. Combine the almond milk, chia seeds, and honey in a glass container. Stir well until the chia seeds are mixed in. Stick in the fridge and let sit for a few hours or overnight. The chia seeds will expand as they continue to soak.
  2. In the morning, give the pudding a good stir and mix in the pearl powder.
  3. Drizzle the sliced papaya with a squeeze of lime and some more of the raw honey. Serve the pudding in bowls topped with the papaya, as well as a sprinkle of bee pollen. Enjoy!