Audrey Snowe is a recipe developer, food stylist, photographer, author of Unconventional Treats, and blogger at unconventionalbaker.com — a place where unconventional ingredients are turned into beautiful desserts. She loves to create and explore simple, refined sugar-free, gluten-free, plant-fueled, often nutty & raw, and always wholesome desserts, and her specialty is creating unique recipes that are suitable for people on alternative diets and those just looking to enjoy good food without compromising their health or diet goals.
Aziz is a young, passionate Parisian video maker (with Algerian Berber origins) that started posting video tutorials on YouTube in October 2016. Despite the fact his channel is called « Be Simple », his recipes are not all easy, and shot in a very particular, original, minimalist and meticulous way, revealing his personality. Each video promotes a slower and simpler way of living, far from stressful City life and more in touch with our inner rhythm. His artistic approach to editing along with carefully chosen tracks of music, reveals his hip hop background in a very
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Be simple, Taste the moment
Bethanne Wanamaker is the founder of Edible Goddess, Creator of the Chocolate Goldies and Edible Goddess Skincare, and author of multiple raw food and natural beauty recipe books. She lives to inspires you to become the absolute best and healthiest expression of yourself! As a certified holistic nutrition educator, conscious lifestyle expert, and motivational health speaker, she teaches others how to activate their highest potential. Learn more about the self-care practices that accelerate positive transformation at her classes, events and retreats.
Brandi is the creator of the blog The Vegan 8. She has been a passionate cook and baker for years, but it was her husband’s painful disease with gout that led her to choose a vegan lifestyle. She chose a healthier way of eating for her family that ignited a passion to create unique and delicious recipes that also happen to be vegan, gluten-free and oil-free. She became so excited about her discoveries in the kitchen, that she started her blog to share and help others. Brandi believes that a healthier body also means a healthier mind. She loves to challenge herself by creating recipes on her blog that focus on being 8 ingredients or less. She enjoys creating food that everybody loves, whether vegan or not. Brandi’s belief is that food can be easy, use minimal ingredients, yet still be shockingly delicious.
Author & educator, Brandi Rollins is the voice behind the Raw Foods on a Budget movement. Brandi’s commitment to making a contribution has inspired her to write books on topics neglected in the health foods movement including eating a raw foods diet on a budget and thriving on raw foods in cold climates.
Taking a holistic approach, Brandi demonstrates that eating raw foods on a budget is more than just finding low-cost fruits and vegetables; instead, it encompasses how and where you buy food; how you store, prepare, and eat food; and your overall relationship with food and money. Designed as a workbook and recipe book, Raw Foods on a Budget provides over 70 detailed strategies, worksheets, and activities, as well as 90 delicious low-cost, easy-to-prepare recipes.
Raw Chef Bryan Au has been promoting the raw organic vegan Diet and lifestyle since 1996 and vowed to make it mainstream and become the next major media diet and foodtrend. Bryan has seen numerous miracles, transformations and healing on all levels possible and wants the World to enjoy the benefits and flavors that only RAW can deliver. His best selling RAW IN TEN MINUTES books and DVDs are on Amazon.com but most recently his new $2 Eco Chef App for the iPhone, iPod and iPad has given him the major breakthrough to reach to all mainstream media and success.