Sarah Britton

8 recipes

Sarah Britton is a holistic nutritionist, vegetarian chef, and the creator of the award-winning blog My New Roots. As a Certified Nutritional Practitioner, Sarah is also the director of New Roots Holistic Nutrition, where she educates others to be an active participant in their own health and healing.

Sarma Melngailis

3 recipes

Sarma Melngailis is the Proprietor and Co-Founder of NYC’s premier raw and vegan restaurant Pure Food and Wine. She is also the Founder and CEO of One Lucky Duck, Holdings LLC, which operates the One Lucky Duck brand. This includes the company’s online boutique, www.oneluckyduck.com, which offers carefully selected products all in support of living a raw, vegan, organic and eco- friendly lifestyle. One Lucky Duck also carries its own line of snack products all made and packaged by hand at Pure Food and Wine.

Vanessa Vickery

22 recipes

Vanessa Vickery is a qualified holistic nutritionist, wellness coach, healthy foodie and mother of two young children. She is passionate about helping women and their families achieve a healthier, happier and more fulfilling life. Vanessa created Becomingness in 2014 to give women and their families wellness information and inspiration and her healthy recipes have helped thousands of families create delicious meals and desserts that work with their dietary allergies and intolerances. She is also the author of the eCookbook, BecomingSweet – say yes to dessert again!

Victoria Leith

3 recipes

Hello! I am Victoria Leith and I have been making raw or what I like to call ‘un-baked’ cakes and treats for my friends over the past four years. Recently I finally decided to turn my passion into a small business and thus Caramelia Cakery was born! www.carameliacakery.co.uk. If you’d like to see some delicious visions of indulgent raw beauty, do come and visit my cakery to see what you think!

Violaine Bergoin

1 recipe

Violaine is a French Indo-Vietnamese chef, based in Paris. Born in
Lyon, South of France, she left her country at 12 to live in Ireland, then
Portugal. At 18, she began studying Fine Arts in Bristol, U.K. At 25, she
became a vegetarian after a trip in India. Couple of years later, eating very poorly then (fake meat, badly combined meals) she finally made a connection with her body by eating Raw and started a yoga teacher training course. Living in the north of England then, she started putting on Raw Food nights under the name of « Raw Yorkshire ». 

Vladimir Kazinets

3 recipes

Founder and Clinical Director of the The House of Ayurveda, Vladimir Kazinets, is a certified Ayurvedic medicine practitioner, professional member of NAMA (National Ayurvedic Medical Association), has extensive experience in practicing Ayurvedic medicine in clinics and hospitals of Nepal, India, Europe and USA.

Vladimir Kazinets studied Ayurvedic Medicine at Pranav Clinic (Pune/Maharashtra, India), Dr. Vasant Lad’s Pune Gurukula program,