Selene Vakharia is the author of veganlicious, a Toronto-based “vegan, gluten-free and sometimes raw” food blog. In 2008, after six years of being a gluten-free vegan, Selene discovered and began experimenting with the raw foodstyle. A self-professed “lazy chef”, she was drawn to raw cuisine and its endless possibilities for tasty meals that could be made when armed with nothing more
Shannon is a nutrition junkie and health enthusiast specializing in the plant based lifestyle. She graduated from Purdue University in 2011 with a Bachelor’s degree in Health and Fitness and is now a recipe creator and blogger at The Glowing Fridge, where she shares her colorful, nourishing creations and offers nutritio
Shazzie is the author of five books: Shazzie’s Detox Delights, Detox Your World, Naked Chocolate (co-authored with David Wolfe), Evie’s Kitchen and Ecstatic Beings (co-authored with Kate Magic). Shazzie is also the Managing Director (CEO) of Rawcreation Ltd (trading online as Detox Your World).
Shernell Cooke is a food writer, cookbook author, and blogger with a background as colorful as her personality. Her culinary education has been a mix of on-the-job training, formal classes at the Institute of Culinary Education in New York, and private kitchen experiments..
Simon first switched to a high-raw diet in 2012 and soon noticed a number of benefits, including improved digestion, higher energy levels, better sleep and clearer skin. He relishes the challenge of creating tasty and imaginative raw vegan dishes and ‘rawifying’ cooked favourites.
Sophie Jaffe is a certified Raw Food Nutritionist and Raw Food Chef. She’s a member of the Yoga Alliance as an advanced teacher and is certified by the National Academy of Sports Medicine as a personal trainer.