Selene Vakharia is the author of veganlicious, a Toronto-based “vegan, gluten-free and sometimes raw” food blog. In 2008, after six years of being a gluten-free vegan, Selene discovered and began experimenting with the raw foodstyle. A self-professed “lazy chef”, she was drawn to raw cuisine and its endless possibilities for tasty meals that could be made when armed with nothing more
Shannon is a nutrition junkie and health enthusiast specializing in the plant based lifestyle. She graduated from Purdue University in 2011 with a Bachelor’s degree in Health and Fitness and is now a recipe creator and blogger at The Glowing Fridge, where she shares her colorful, nourishing creations and offers nutritio
Shazzie is the author of five books: Shazzie’s Detox Delights, Detox Your World, Naked Chocolate (co-authored with David Wolfe), Evie’s Kitchen and Ecstatic Beings (co-authored with Kate Magic). Shazzie is also the Managing Director (CEO) of Rawcreation Ltd (trading online as Detox Your World).
Shernell Cooke is a food writer, cookbook author, and blogger with a background as colorful as her personality. Her culinary education has been a mix of on-the-job training, formal classes at the Institute of Culinary Education in New York, and private kitchen experiments..
Simon first switched to a high-raw diet in 2012 and soon noticed a number of benefits, including improved digestion, higher energy levels, better sleep and clearer skin. He relishes the challenge of creating tasty and imaginative raw vegan dishes and ‘rawifying’ cooked favourites.