Russel James

8 recipes

Born in the south of England Russell spent most of his teens and early to mid 20s working in various jobs such as fast food restaurants, manager in a supermarket and as a driving instructor.

It wasn’t until the age of 28 in 2004 when he was in Koh Samui, Thailand, doing a fast to clear up the skin problem that had developed during his time at the fast food restaurant that he discovered raw food.

He quickly got excited about the vibrancy and creativity of raw foods and the health benefits they bring. Spurred on by the fact that he’d never heard of raw food and with a desire to bring it into mainstream awareness in a way that is fun and modern, he set about following his passion, at first as a hobby.

Sahara Rose

3 recipes

Sahara Rose of Eat Feel Fresh believes that plants are our medicine, but also art. She is the author of the upcoming Idiot’s Guide to Ayurveda, a Certified Nutritionist and a Raw Food Chef, specializing in how to help people eat right for their mind-body type. Discover your mind-body type with her quiz on Eat Feel Fresh and watch her make her plant-based recipes live on Instagram

Follow Sahara on social media! PinterestFacebook, and Instagram

Samia Noor

6 recipes

Hi, I am Samia, life long vegetal alchemist, with studies in bio-chemistry and botanics, multi-passionate artist that can’t concentrate on one thing and dark belly dancer with phoenician roots. I have dedicated the last 10 years of my life to the study of plants, their synergies and the way they nurture our bodies, creating unique and clever recipes that are good for both body and soul.

Find Samia’s work at Samialchemy.com

Sarah Aldrich

2 recipes

Sarah Aldrich is the recipe developer and photographer at Well and Full, where she shares healthy, plant-based recipes. A yoga teacher-in-training and a nutrition nerd, Sarah has a passion for all things holistic health and plant-based food.

Sarah Bambey

3 recipes

In a world where everybody is preaching the healthiest way to live, young health blogger Sarah AKA Pretend Health Freak takes a more refreshing approach to diet. She creates recipes made with wholesome foods without getting too caught up in labels, fads or trends. She’s expanding her following of over 110k on Instagram and social media by calling all Pretend Health Freaks to come and join her social media tribe while she celebrates the release of her free recipe ebook, ‘Sweet Treats for the Pretend Health Freaks’.

Sayward Rebhal

6 recipes

Bonzai! My name is Sayward Rebhal (sey-wurd reb-uhl), and I am a scientist, writer, and urban farmer extraordinaire. In 2007, after graduating with a degree in biology from the College of Creative Studies at UCSB, I relocated from sunny Southern California to the progressive playground of Portland, Oregon.