By Chef: Bethanne Wanamaker
Posted: October 21, 2011
This jam is so light, sweet, and fragrant! If you’d like a more TART jam, use Inca Berries instead of goji berries.
- 2.5 cups mixed fresh OR thawed and strained frozen strawberries, raspberries, and/or blueberries
- 8 pitted dates (to taste)
- small handful dried (or fresh) goji berries
- 2 T raw wild honey
- 1 – 2 T lucuma powder (a Peruvian low-glycemic berry)
- Pinch of sea salt
Process in a food processor for several minutes until everything is well-blended. Scoop into glass jars and store in fridge.